The Story Behind Farmacy

Remember when food was just… food?
Before ingredient labels required a chemistry degree?
We do. We grew up in the ‘90s — back when lunchables were a flex, and artificial everything was sneaking onto our plates while no one was looking.

Fast forward: we're parents now. And when we had our son, we started reading labels like our lives depended on it. (Because they kinda do.)
Even the so-called “healthy” stuff? Still packed with salt, sugar, oil, or things like “natural flavor,” which—let’s be honest—usually means "we gave up and added junk."

So we made Farmacy.

Because real food shouldn’t be hard to find, pronounce, or digest.

We only use 100% organic, whole food, plant-based ingredients, sourced from real farmers who still believe in dirt, seasons, and not spraying everything with science fiction.

Our recipes are free of Salt, Oil, Sugar, built on actual evidence—from folks like Dr. Goldhamer (TrueNorth Health Center) Dr. Mills (Plant Based Nation) Dr. Greger (NutritionFacts.org) Dr. Popper (Food over Medicine) Dr. McDougall (Starch Solution), Dr. Campbell (The China Study) Dr. Esselstyn (Prevent and Reverse Hearty Disease) Dr. Ornish (Undo it) and Dr. Barnard (PCRM)—not just vibes and TikTok trends.

But we’re not just here to feed you.

We’re building something bigger.

10% of our net profits go straight back into the community—as universal basic income for local residents. Because if we want a healthier world, we’ve gotta start by making everyone’s plate a little more full.

So yeah. This is food. But it’s also a movement.
A fiber-rich, flavor-forward, future-building kind of thing.

Thanks for being part of it.
Let’s chew on something real.